Showing posts with label Mongolia. Show all posts
Showing posts with label Mongolia. Show all posts

Wednesday 13 January 2021

Tibetan Buddhism: Buddhist Temples, Monasteries and Buddha Images Part 3

Tibetan Buddhism - not Just in Tibet

The Tibetan Tradition

Buddhism probably arrived in Tibet from India in the 8th century. That makes it part of the Mahayana tradition, but as it includes many tantric practices and elements of Vajrayana, it is often treated as a separate branch of Buddhism.

Tibetan Wheel

I offer the above paragraph in good faith; I believe it to be accurate but I admit to not understanding some of the words. I have, though, observed that in Tibetan Buddhism, as in Mahayana, Buddha images often come in threes, Bodhisattva Maitreya (the Future Buddha), the Buddha, and Bodhisattva Avalokiteśvara (The Compassion Buddha). Bodhisattvas are important, as are fearsome images of guardians, but there seems less emphasis on Arhats. Like Theravada, Tibetan Buddhism has a strong monastic tradition. Only Tibetan Buddhists use prayer wheels, praying by rotating a wheel about a sacred text, and prayer flags where sacred texts blow in the wind.

Although Tibetan Buddhism has several independent branches, each having its own monasteries and leaders, they remain closely related. The Gelug (Yellow Hat) is the dominant school - not just in Tibet - and the most influential Gelugpa is the Dalai Lama.

Tibetan Monasteries

Tibetan Buddhism is not confined to Tibet, the map above shows the monasteries/temples covered in this post, though there will also be a surprise visit to Beijing. But I will start in the obvious place. We visited Lhasa in July/Aug 2005.

Tibet (officially the Xizang Autonomous Region, China)

Lhasa

Lhasa is an interesting city to visit. At 3,700m (12,000ft) most people suffer some effect of altitude; breathlessness, aching joints, sleep disruption or even a brief collapse. In midsummer the air is pleasantly warm though air-conditioning is not required.

Officially encouraged Han migration has resulted in half the 500,000 population being non-Tibetan. I deplore the destructive Chinese policy of squeezing the culture of ethnic minorities, though from an entirely selfish point of view, the Han presence - and the existence of a Nepali community - allowed us to eat well. Tibetans' own food never quite escapes the distinctive rancid flavour of yak butter.

The Jokhang Temple

The Jokhang Temple is the physical and spiritual centre of Lhasa. In summer the modest frontage on Barkhor Square was permanently semi-blocked by prostrating pilgrims. The interior was dark and the air dense with the smell of wood smoke and burning yak butter candles as devotees jostled to make their offerings.

Entrance to the Jokhang Temple, Lhasa

We escaped to the roof.

Lynne on the roof of the Jokhang Temple, Lhasa

The Potala Palace

From the Jokhang roof we looked across the Square to the dramatically sited Potala Palace the home of the Dalai Lama – though he has lived in exile since 1959.

The Potala Palace from the roof of the Jokhang Temple, Lhasa

Once you have acquired a ticket and turned many prayer wheels…

There are many prayer wheels to turn in Lhasa

…you have the freedom of the palace complex.

Inside the Potala Palace complex, Lhasa

The Drepung Monastery

Five kilometres outside Lhasa, Drepung is the largest monastery in Tibet. At its peak there were as many as ten thousand monks. There are now less than a thousand, and with tight Chinese control the monastery lacks the moral authority it once had, but when we visited in 2005 it seemed a thriving community.

Just Part of the Drepung Monastery Complex

It is a large complex on many levels on the side of Mount Gephel. Climbing from courtyard to courtyard up steps that were often more ladders than staircases was hard work. It was our second full day in Lhasa and the thin air took its toll. Lynne leaned against a wall to get her breath and then slowly slipped down to a seated position. Leaving her in the ticket office in the care of some solicitous and friendly monks....

Solicitous and friendly monks

...I continued alone.

Drepung Monastry

Sadly, she missed the hall full of monks chanting sutras.....

Chanting monks, Drepung Monastery

....the monk's prayer hall near the top of the complex...

Prayer Hall, Drepung Monastery

....and this view of a lone monk standing on a roof, surveying the world. A true son of Tibet, he stands behind the gold encased finials waiting for his kettle to boil.

Waiting for his kettle to boil, Drepung Monastery

As committed tea drinkers the Tibetans make the British look like amateurs. What I cannot understand, though, is why, once they have made a nice pot of tea they always stir in a dollop of yak butter. The advantage of yak butter is that never goes off, the disadvantage is that tastes like it has even when fresh.

Sera Monastery

At Sera monastery back in the city, the younger monks gather in a stony square two or three afternoons a week. The more senior monks test their juniors on points of Buddhist philosophy asking question in an aggressive if stylised manner.

Debating at Sera Monastery, Lhasa

I have heard that important as this once was, it is now just for tourists. Perhaps, but they entered into it with vigour and thought – and occasionally a little humour.

Mongolia

North from the Tibetan Plateau, across several hundred kilometres of dessert are the huge open grasslands of Mongolia, the least densely populated country in the world.

Buddhism was introduced to the nomadic empires of Mongolia in the 1st century CE though in time it faded into Shamanism.

In the early 13th century Genghis Khan united Mongolia and went on to rule the largest contiguous empire ever seen. It fragmented after his death, but his grandson Kublai Khan started out as ruler of most of Mongolia and northern China. By 1271 he had unified China and established the Yuan Dynasty. He introduced Tibetan Buddhism and monasticism into Mongolia, but after the demise of his dynasty in 1368, Mongolia again slowly relapsed into shamanism.

During the 16th Mongolian cultural revival Altan Khan, a warlord with an eye to reunifying the country made an ally of the Dalai Lama. Tibetan Buddhism returned to Mongolia and was reinforced by the Chinese Qing dynasty in the next couple of centuries.

Ulaanbaatar

In 2007 selecting the southern option of the Trans-Siberian Railway took us to Ulaanbaatar. Mongolians traditionally moved with the seasons, and Ulaanbaatar only settled on its present site in 1789. It is now home to 1.3 million, more than half the vast country’s population

Gandan Monastery

The first buildings of Ulaanbaatar’s Gandan Monastery were constructed in 1809. Buildings have come and gone, but the most impressive, the temple of Boddhisattva Avalokiteshvara was built in 1913.

Temple of the Boddhisattva Avalokiteshvara, Gandan Monastery

Gandan closed in 1938 as Mongolia's client government obediently followed Stalin’s anti-religious line. After the Second World War Stalin decided to make token acknowledgment of traditional cultures and religions across the USSR. The Mongolian government followed suit, reopening Gandan in 1948, though with many restrictions. Since the end of communism in 1990 all restrictions have been lifted, and there has been a resurgence of Buddhism.

(see Ulaanbaatar: Part 11 of the Trans-Siberian Railway)

Bürd Sum

Leaving Ulaanbaatar with a driver and local guide we drove 340 km to the Bürd Sum (district) of Övörkhangai Aimag (province) where we stayed with a local family. The first 50 km of the journey were on tarmac, the rest over open steppe. Övörkhangai is three times the size of Wales but the whole population would almost fit into the Principality Stadium.

(see Across the Mongolian Steppe: Part 9 of the Trans-Siberian Railway)

Shaman Shrine

Next day we visited Erdene Zuu. More driving across grassland brought us to a proper road. At the road junction was a shrine. Mongolian Buddhism has absorbed shamanism, and this is essentially a shaman shrine. We did the proper thing, which is to walk round it three times clockwise and placed a new stone on the top. Most passers-by contented themselves with a hoot on the horn.

A shaman shrine, Ovorkhangai Province

Kharkhorin, Övörkhangai Province

Ghengis Khan built his capital of Karakorum on the site of modern Kharkhorin in around 1220. Not being the settling down sort of guy, Ghengis soon moved on, though the city thrived for a while before being destroyed by a Ming army in 1388. Modern Kharkhorin is a major population centre, by Mongolian standards, with 13,000 inhabitants.

Erdene Zuu

The monastery of Erdene Zuu was built in 1585, using such remnants of Karakorum as were available. The boundary of the rectangular site is marked by 100 small stupas. 108 is the number of attributes of the Buddha, so either 8 stupas have been lost or somebody miscounted during the building process.

Erdene Zuu

The modern city of Kharkhorin sits under the black smoke in the distance - a rare example of Mongolian industry.

Stupas, Erdene Zuu

By the end of the 19th century there were over 60 temples on the site, but in 1939 most were destroyed by the communists.

Surviving Temple, Erdene Zuu

All the surviving temples are open to visitors.

Inside a temple, Erdene Zuu

In 1990 the site was handed back to the monks and Erdene Zuu became an active monastery again.

Monk taking a prayer wheel for a walk, Erdene Zuu

(see With the Mongolian Nomads: Part 10 of the Trans-Siberian Railway)

Buryat Republic, Russia

Our previous stop on the Trans-Siberian had been at Ulan Ude, the capital of Buryatia, one of the constituent republics of the Russian Federation. Buryats are ethnic Mongolians, and so Buddhists, but Buryatia has been Russian since the seventeenth century. Then, Inner and Outer Mongolia struggled under imperial Chinese rule while the Buryats traded with the incoming Russians and enjoyed comparative freedom and prosperity.

Ivolginsk Datsan

Before the Russian Revolution, there were hundreds of Datsans in Buryatia and thousands of monks, but by the 1930’s the Datsans had all been closed and the monks dispatched to the Gulags. In the 1940s Stalin decided it was time for more religious tolerance and so a Datsan was constructed at Ivolginsk, 30 km west of Ulan Ude. It opened in 1947 on a site carefully chosen by astrologers.

Ivolginsk Datsun, near Ulan Ude

The architecture and decoration of the Johkang Temple, Potala Palace and Drepung Monastery in Lhasa are almost identical. Gandan and Erdene Zuu are cut from similar cloth, but the main building at Ivolginsk, 3,000 km north of Lhasa, looks, unsurprisingly, less Tibetan and ever so slightly Russian.

The Temple at the Ivolginsk Datsun, near Ulan Ude

…but from some angles the Tibetan look predominates.

Tibetan style stupas, Ivolginsk, near Ulan Ude

Andre, our Christian European Russian guide was here when the Dalai Lama visited this outpost of his flock in the 1980s. He was very taken by his serenity and almost tangible charisma.

Prayer wheels, Ivolginsk Datsun, near Ulan Ude with Tibetan script (her right) and Mongolian script

(see Ulan Ude (1) Buddhists, Old Believers and an Enormous Head of Lenin: Part 6 of the Trans-Siberian Railway

China

Or, more accurately, China again as Tibet is part of China. Chinese Buddhism follows the Mahayana tradition, but that does not mean there are no ‘Tibetan pockets.’

Beijing

The Dalai Lama fled Tibet in 1959 over his disagreement with the Chinese authorities. He is a man of integrity and peace from whom the Chinese could learn much, but instead they regard him rather like the Americans regarded Osama bin-Ladin. It was not always that way.

Stupa, Beihai Park

Beihai Park, just north of Beijing’s centre was allegedly created by Kublai Khan. The stupa on the artificial island was built to commemorate the visit of a 17th century Dalai Lama to Beijing.

Stupa on the artificial island, Beihai Park, Beijing

(see Beijing (2): Xicheng and Beihai Park. Part 2 of Beijing, North Korea and Shanxi)

Yonghe Gong

The Yonghe Gong was our first ever Buddhist temple on out first ever visit to Beijing. It is a rare example of a Tibetan Temple in the Han heartland, though I doubt we realised that at the time.

It was built in 1649, as a residence for court eunuchs. It then became the palace of Prince Yong, who turned part of the complex into a lamasery when he became emperor in 1722. On his death in 1733 Tibetan Buddhists were invited to take over the whole site. Developments since then have produced buildings which mix Tibetan and Chinese styles.

Lynne at the Yonghe Gong

The temple complex survived the Cultural Revolution and re-opened to the public in 1981. One of the charms of the place is that after so many years of religious repression many would-be devotees do not seem sure of what they should be doing.

Uncertain worshippers, Yonghe Gong

The temple contains a remarkable 18m high statue of the Buddha carved from a single piece of sandalwood.

Maitreya Buddha carved from a single piece of sandalwood, Yonge Gong, Beijing

India

Buddhism has all but died out in the country of its birth, but it is still possible to see dramatic Buddhist temples

Kushalnagar, Karnataka

The Dalai Lama and the Tibetan government-in-exile live in Dharamsala in the extreme north of India. We have not been there, but in 2010 we visited the small town of Kushalnagar in the southern state of Karnataka - as far south of Lhasa as Ulan Bator is north - where the state government has settled 10,000 exiled Tibetans.

Namdroling Monastery

As well as the usual secular requirements of any settlement, there are two Gelugpa monasteries and the much larger Namdroling Temple which follows the Nyingmapa tradition from Eastern Tibet.

Namdroling Monastery, Kushalnagar, Karnatica

As can be seen both from the outside and the interior, Namdroling is well financed. It is known as ‘The Golden Temple’- and with good reason.

Interior of Namdroling - The Golden Temple, Kushalnagar

The temple looks typically Tibetan and even displays a trio of Buddhas - as promised in the introduction. July in Lhasa had been pleasantly warm but air-conditioning was unnecessary, people merely left doors and windows open and allowed in the fresh, if rather thin, air. At other times of the year it can be viciously cold. February in Kushalnagar was hot and humid (it is equally hot, though far wetter in the monsoon season) and the vegetation around the temple could not have been less Tibetan. Namdroling looked like an exotic transplant from a faraway land.

Namdroling, The Golden Temple, Kushalnagar

Buddhist Temples, Monasteries and Buddha Images

Part 1: Introduction
Part 2: Mahayana Buddhism
Part 3: Tibetan Buddhism
Part 4: Theravada (1) Sri Lanka
Part 5: Theravada (2) Myanmar
Part 6: Theravada (3) Laos, Cambodia & Thailand

Monday 26 June 2017

A Fine Drinking Man's Country?

I have long intended to write this post but now, with a huge bloggy backlog and much else to do, I don't have the time.

But I've written it anyway.

My father retired in 1980 and bought a house beside a golf course in Portugal. 'Why Portugal?' I asked. Unlike Greece it was not a country he had visited much, or at all, and although the dust had largely settled after the 1974 Carnation Revolution the new democracy remained fragile. 'Because,' he said, 'it’s a fine drinking man's country.'
 
A younger me standing in the doorway of that house in Portugal (April 1992)
For my father was a drinking man, not an alcoholic or a habitual drunk, but a man who liked a drink, then another one and that was the evening started. I differ from him in many ways, but I share his face - I often stare into the shaving mirror and wonder what the old bugger is doing in my bathroom - and his fondness for an occasional tincture.
 
I enjoy the occasional tincture
A toast in home made mulberry vodka, Goris, Amenia, July 2003
So, staggering in my father's footsteps, here is a drinking man’s guide to a small selection of the 50 or so countries I have been lucky enough to visit. I also like eating, so I have rated them as eating men's countries, too. And when I say 'men' I only echo my father from those far off less inclusive times.

I like to eat - but I should point out that is a sharing plate
Tallinn, Estonia, July 2011
The ratings, on a scale of 0 to 5 (halves permitted), are personal, any woman or man is free to take issue with my scores, but to give a semblance of objectivity here are my criteria.

Drink: How easily available is it? How much variety is there? What is the quality of the local products? Are imported drinks available to fill gaps in variety or quality? Is the price reasonable?

Food: I am judging food from everyday rather than high-end restaurants. How easy is it to find such restaurants? Are fresh ingredients used? Is there a variety of ingredients? Is there a variety of cooking methods? Is food a cultural expression or a commodity?

So with an idiosyncratic selection of 10 countries across 3 continents here (in alphabetically order) are my scores.

1)                  China

Scoring only the Han heartland; travelling among Uighurs and Tibetans has its charms, but they do not include food and drink.

Drinking 3½

Chinese drinking culture exists but European-style cafés are unknown and bars are not obvious. Beer is widely brewed and available but the quality is poor – too much rice and too little (or no) barley. Chinese wine is best avoided - you rarely see locals drinking it. Spirits are easily available, cheap and drinkable – once you have acquired the taste. Knock-off western brands exist, too; I treasure the memory of a bottle of ‘Bushtits Irish Whiskey’, with its familiar black label.
 
A litre of sorghum based bai jiu (clear spirit) bought in Hangzhou
50% abv, it cost around £1
Eating: 4½

Restaurants of every class abound but I never cease to be amazed by the variety and quality of food that can be produced so quickly by one man and a wok working behind little more than a hole in the wall.

Even little local restaurants like these in can be relied upon for an excellent meal
Beijing September 2013
It is difficult to get a bad meal in China.

But it doesn't get much better than this - though it still costs less than a pub meal at home
Beijing duck, Quanjude roast duck, Beijing Sept 2013
Why not 5? Lack of dairy products (I do like my cheese) and their tendency to relish things....

Why am I nibbling the webbing from between the toes of this unfortunate water fowl?
Dinner with Mr Zhua, Huizhou 2004
.... nobody else regards as food (1.2 billion Chinese can’t be wrong – or can they?)
 
Scorpion soup, somewhere in Guangdong Province 2003/4
Picture credit Sian Morris

2)                  France

Drinking: 5

What could you want that they do not have? Good wine at any price level, fine beer (in the north, anyway), the world’s best brandy, pastis (a particular favourite of mine) and a huge range of other drinks. If you insist on scotch or gin & tonic, that is available, too.

Eating: 4

Shock horror, the home of European gastronomy and no 5! You can eat excellent regional dishes, but too many of France’s mid-range restaurants are resting on their laurels. Menus read better in French, but we don’t eat menus.

Spiny lobster - excellent local speciality
Cargèse, Corsica July 2006
3)                  India

Drinking: 2

Hindus are often tee total vegetarians, Muslims tee total meat eaters. Beer, though, is widely available at least in tourist areas, and passable local gin and rum in bars, hotels, and ‘wine shops’ - often disreputable looking places which don’t actually sell wine. Gujarat is dry, Kerala has reportedly put its ‘rolling prohibition’ into reverse.

Naughty boys at a 'wine shop'
Thomas and I, Kanyakumari, Tamil Nadu, March 2016
Eating: 3½

Good Indian food is among the best in the world but finding it is tricky. Most restaurants catering for western tourists are clean and relatively expensive but dial back on the spices; desperate not to offend anyone they ultimately please no-one. Those aimed at the local market can be dull too, the same melange of spices in every dish regardless of the other ingredients, which you cannot taste anyway. But sometimes, and not necessarily in a smarter restaurant, each spice retains its individuality and the combination complements the ingredients instead of drowning them out. Thomas Mathew, our driver on our last two southern India trips, has a gift for spotting the right restaurant in an unknown town. Many of the best meals I have eaten have been in his company, and some cost less than £1 a head.

Thomas' choice in Coonoor, Tamil Nadu, March 2016
Here the humble biryani is raised to a thing of joy

4)                  Iran

Drinking: 0

Iran is dry.


Tea house at the tomb of the poet Hafez, Shiraz 2000
It's the nearest we got to a drink!
Eating: 1½

I hate to say this about the land of my birth, but the restaurant food we encountered was too dull to photograph and numbingly repetitive; mountains of rice with a pat of butter, maybe some yoghurt to moisten it and kebabs, unseasoned chunks of beef, chicken or lamb, every day, sometimes twice a day. Home cooking, we were told, is much better, and maybe it is. My (Hampshire born) sister’s recent visit suggested variety has improved markedly, but as Iranian cuisine eschews garlic and all spices, how much better can it be? Pluses: breakfast feta-style cheese and the world’s finest pistachios.

5)                  Macedonia (Former Yugoslav Republic of)

Drink: 4½

Mastika (better than ouzo, maybe as good as pastis) before a meal, a choice of wines with and an acceptable brandy after. Tikveš is the only wine region of note but it produces a range of interesting varietals including the dark, smoky and seriously underrated Vranac. Skopsko Beer, dominating the market, is a pleasant lager but hardly memorable.


Popova Kula winery, Demir Kapija, Tikveš region, Macedonia May 2015
Eating: 3½

The Balkans specialises in grilled meats but Macedonians have a lighter touch than most. Vegetables are rare but salads, often covered in a blizzard of grated cheese, abound. Being landlocked, fish only figures around Lake Ohrid, but trout, eel, carp and whitebait were fresh and sympathetically cooked.

Carp and eel, and a bottle of Tikveš Zupljanka beside Lake Ohrid, May 2015
 6)                  Mongolia

Drink: 2½

In Ulanbaatar there is good beer and, as a former soviet satellite, more vodka than is good for some locals. In the countryside there is airag, fermented mares’ milk. Good manners say you must taste – and it is not unpleasant – but drink more and you will discover it rifles through the European digestive system with destructive haste. Believe me.

Making airag, Mongolian encampment July 2007
Eating: 1

Outside Ulaanbaatar there are no vegetables or salad – digging in God’s good earth is a rude intrusion. Goat’s milk cheese is sun dried until it has the colour and consistency of a pot sherd, though it (eventually) softens in the mouth to release a punchy goat flavour. In a week, 12 of our lunches and dinners were mutton. For the thirteenth we found chicken in a restaurant in Ulaanbaatar. The fourteenth? We were too full of chicken to eat  anything!

The first step in cheese making, Mongolian encampment, July 2007

7)                  Morocco

Drink: 1½

No Muslim country can be a drinking man’s country, but the Moroccan wine industry limped on after the French departed and has recently undergone a revival. There is a full Appellation d’Origine system, but the wine is easier to find in France than in Morocco. Flag lager used to be a contender for ‘worst lager in the world’, but I am told it has improved. The Jewish community distil a spirit from date palms for which a taste can be developed.

Food: 3

Moroccan food is excellent - tender mechoui roast lamb, tagines of lamb, beef and fish with couscous, pastilla (a savoury pastry with pounded chicken and almonds), mountains of fresh fish on the Agadir dockside - but by day four you are going round the cycle again. The quality and skill on show are impressive, the variety sadly limited.

8)                  Portugal

Drink: 4½

Portugal offers the world’s most underrated wines, plus Port and Madeira, brandy, bagaçeira, and liqueurs of varying palatability. My father was right; it is a fine drinking man’s country. Why not 5? Portuguese beer, though widely available is of modest quality and limited variety.

Modest quality, limited variety - but that won't stop me
Evora Sept 2016
 Eating: 4½

I eat more fish in two weeks in Portugal than in the whole of the rest of the year. Restaurants use fine, fresh ingredients and let them speak for themselves. Why not 5? Although the variety is impressive (unlike Morocco), too many restaurants concentrate on the same old favourites; a little innovation would be welcome.


Sardines with Mike and Alison, Portimão Oct 2016
9)                  Sri Lanka

Drink: 3

Falling like a dewdrop from the end of India’s nose it might be expected to be similar, but not so. Lion lager, overwhelming the best selling beer, is available everywhere as is arrack, the very enjoyable national spirit, distilled from toddy (see The Backwaters of Kerala) and bottled at various qualities. They also distil gin and more.

Eating: 2½

Drinking maybe better than in India, but eating is not. Rice and Curry (in that order) involving three or more bowls of vegetable and meat curries with little variation is ubiquitous. Devilled meat or fish – resembling sweet and sour with a chilli kick - or ‘Chinese’ noodles dishes are the only alternative. Beef is always tough.

Rice and curry, Anuradhapura, Sri Lanka
10)              Thailand

Drink: 3½

Chang Beer is the sort of light, fizzy, flavourless lager I would normally avoid like the plague but, in the Thai heat, it somehow hits a spot. There are other beers (notably the more characterful Singha), Mekhong ‘whisky’ (which is not whisky), SangSom rum and several other easily available spirits.

Chang beer works its magic, Cha Am beach, November 2015
Food: 4.5

We have eaten one or two dull Thai dishes, but generally the standard of cooking is high; a red curry in Bangkok and squid with lemon and chilli beside the Mae Klong River stand out. All tourist orientated restaurant dial back (sometimes omit) the chillis while other restaurants often clock a large lumbering frame and a pale face and do the same automatically. You sometimes have to fight for your right to a chilli.

Squid with lemon and chilli (and some fish cakes) beside the Mae Klong, November 2015

Being a mathematician I put the results on a graph.

Microsoft calculated the line of best fit and I calculated Spearman’s rank correlation coefficient. It was 0.69. (The coefficient is a number between -1 and +1, 1 implies perfect positive correlation, -1 perfect negative correlation and 0 no correlation) so there is a moderately strong correlation between good eating and good drinking. Well who’d a thunk it?